Nitrogen as one kind of Inert gas, plays a big role in food and beverage field. Not only used for anti-oxidation , antiseptic, degeneracy control, also used for retain freshness, extend lifetime, to get better flavor and taste .
In order to get better flavor and taste, nitrogen was used as additive in food, beverages, such as soft drinks and beer industry. Especially in packaging ,bottling, will required huge consumption of nitrogen . Some raw material transportation and grain storage also need nitrogen. Moreover, nitrogen also used for land & ship air conditioning storage system, guarantee the freshness of kinds of fruit , vegetables.
Nitrogen in food & beverage features :
Purity : 95%-99.9%
Pressure : 1-6 bar(G)
Dew point : -40℃
Functions : Anti-oxidation , antiseptic, retain freshness,get better flavor and taste
Typical reference : ASW DAIRY ,DIO CAFE, JANGKAR, RIKEN VITAMIN ETC
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